Chicken Breasts In Mornay Sauce For Two - Sl 11/81 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 each: Whole chicken breast, split
2 tbsp: Parmesan cheese, grated
1 tbsp: Butter or margarine,
1 each: (4 oz) can sliced mushrooms,
1 tbsp: All-purpose flour,
-drained,
1 cup: Milk,
1/4 tsp: Salt,
1/4 cup: (1 oz) Swiss cheese,
1 dash: Pepper,
-shredded,
Paprika,
Directions:
Cook chicken in boiling salted water about 20 minutes or until
tender; discard skin. Place chicken on a serving dish; and keep warm.
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Add cheese, mushrooms, salt, and pepper; cook, stirring
constantly, until cheese melts and mushrooms are thoroughly heated.
Spoon sauce over chicken. Sprinkle with paprika. Yield: 2
servings.
J. Tuthill of Virginia, in November, 1981 "Southern Living". Typos by
Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp
tender; discard skin. Place chicken on a serving dish; and keep warm.
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Add cheese, mushrooms, salt, and pepper; cook, stirring
constantly, until cheese melts and mushrooms are thoroughly heated.
Spoon sauce over chicken. Sprinkle with paprika. Yield: 2
servings.
J. Tuthill of Virginia, in November, 1981 "Southern Living". Typos by
Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp