Chicken N Hash Brown Bake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Frozen Southern-style hash,
Soup, 10-3/4 ounces
Brown potatoes, 32 ounces
Undilu,
1 tsp: Salt,
2 tsp: Instant chicken bouillon,
1/4 tsp: Pepper,
Granules,
4 cup: Chicken, diced cooked
2 tbsp: Onion, finely chopped
1 can: Sliced mushrooms, 4 ounces
2 tbsp: Sweet red pepper, finely
Drained,
Chopped,
1 cup: Sour cream, 8 ounces
1 each: Garlic clove, minced
2 cup: Chicken broth, or stock
Paprika,
1 can: Condensed cream of chicken,
1/4 cup: Almonds, sliced
Directions:
Thaw hash browns overnight in refrigerator. Layer in an ungreased
13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper.
Place chicken and mushrooms over the hash browns. Stir together sour
cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350 deg.
for 50-60 minutes or until heated through. Yield: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp
13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper.
Place chicken and mushrooms over the hash browns. Stir together sour
cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350 deg.
for 50-60 minutes or until heated through. Yield: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp