Chicken Style Gravy^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1 1/2 tsp: Onion powder,
1/2 cup: NUTS OR SEEDS,
1 tsp: Salt,
1/4 cup: Cornstarch,
4 cup: Additional water,
2 tbsp: CHICKEN STYLE SEASONING,
Directions:
BLEND smooth all but additional water. Pour blended ingredients into a
saucepan. Rinse blender with additional water, pour into pan. Lightly
boil, stirring, about 10 minutes untilthickened. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
saucepan. Rinse blender with additional water, pour into pan. Lightly
boil, stirring, about 10 minutes untilthickened. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp