Chickpea And Celery Salad With Cilantro Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked chickpeas,
1/4 cup: Red onion,
-homemade or canned,
-or scallion, chopped
1 cup: Celery, chopped
1/2 tsp: Salt,
1/2 cup: Celery leaves, chopped
1 tbsp: Rice vinegar,
1/3 cup: Cilantro, chopped
2 tbsp: Olive oil,
Directions:
Combine the chickpeas, celery, celery leaves, cilantro, onion, salt,
pepper, vinegar, and oil. Toss well.
Can be prepared several hours ahead and left at room temperature. Can
be kept for 1 day in the refrigerator. Return to room temperature
before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 117-118
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
pepper, vinegar, and oil. Toss well.
Can be prepared several hours ahead and left at room temperature. Can
be kept for 1 day in the refrigerator. Return to room temperature
before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 117-118
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp