Chinese Seasoned Salt Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
6 tbsp: Kosher salt,
2 tbsp: Black peppercorns,
4 tbsp: Sichuan peppercorns,
Directions:
Combine all the ingredient in a dry wok or heavy skillet. Cook over
medium heat, shaking the pan until the peppercorns begin to darken
and smoke. Transfer the mixture to a spice mill and grind to a coarse
powder. store in an airtight container.
Traditionally sprinkled on roast squab, chicken, or shrimp cooked in
the shell. You can also use this seasoning on baked potatoes or
popcorn.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
165 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp
medium heat, shaking the pan until the peppercorns begin to darken
and smoke. Transfer the mixture to a spice mill and grind to a coarse
powder. store in an airtight container.
Traditionally sprinkled on roast squab, chicken, or shrimp cooked in
the shell. You can also use this seasoning on baked potatoes or
popcorn.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
165 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp