Chive Garden Rolls Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg,
Each,
1 cup: Nonfat cottage cheese, 8
1/2 cup: Warm water,
oz Softened,
1/4 cup: Wheat germ,
1/4 cup: Vegetable oil,
3 1/4 cup: All-purpose flour,
2 tsp: Honey,
3 tbsp: Fresh chives, or dried
1 tsp: Salt,
Chopped,
1 package: Active dry yeast, 1/4 oz
TOPPING
1 each: Egg, beaten
1 small: Onion, finely chopped
Directions:
In a mixing bowl, combine the egg, cottage cheese, oil, honey and
salt. Dissolve yeast in warm water; add to egg mixture. Add wheat
germ and 1 1/2 cups flour. Mix on med. speed for 3 min. Add chives
and enough remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, about 10 min. Place in a
greased bowl, turning once to grease top. Cover and let rise in a
warm place until doubled about l hr. Punch dough down; roll out to
3/4 in. thickness.Cut with a 3 in. round cutter. Place on greased
baking sheets. Cover and let rise until doubled, about 45 min. Brush
tops with egg and sprinkle with onion. Bake at 350 deg. for 15 to 20
mon or until the rolls are golden brown. Yield; about 1 doz.
Recipe By : Taste Of Home
Source from luhu.jp
salt. Dissolve yeast in warm water; add to egg mixture. Add wheat
germ and 1 1/2 cups flour. Mix on med. speed for 3 min. Add chives
and enough remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, about 10 min. Place in a
greased bowl, turning once to grease top. Cover and let rise in a
warm place until doubled about l hr. Punch dough down; roll out to
3/4 in. thickness.Cut with a 3 in. round cutter. Place on greased
baking sheets. Cover and let rise until doubled, about 45 min. Brush
tops with egg and sprinkle with onion. Bake at 350 deg. for 15 to 20
mon or until the rolls are golden brown. Yield; about 1 doz.
Recipe By : Taste Of Home
Source from luhu.jp