Chlcken And Sausage Stew Recipe

Chlcken And Sausage Stew Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
4 lbs: Broiler-fryer chicken,
1 can: Tomatoes, crushed l6
2 quart: Water,
Ounces,
2 lbs: Hot ltalian sausage links,
1 can: Tomato sauce, 8 ounces
6 each: Bacon strips,
8 ounce: Elbow macaroni, cooked and
2 each: Garlic cloves, minced
Drained,
1 tbsp: Fresh parsley, chopped
Salt and pepper to taste,
1 tsp: Dried oregano,

Directions:

Place chicken and water in a large kettle; bring to a boil. Reduce
heat; cover and simmer until chicken nearly falls from the bones.
Remove chicken from stock. Chill stock. Remove chicken from bones and
cube; set aside. Puncture skins of sausages; cover with water in a
small saucepan and boil until fully cooked, 20-30 minutes. Drain;
pan-fry sausages until browned. Cool and cut into bite-size pieces;
set aside. In a Dutch oven, cook bacon until crisp. Drain, reserving
1 teaspoon drippings. Cool and crumble bacon; set aside. In the
drippings, saute garlic. Skim fat from the chicken stock; add 5 cups
to Dutch oven. Add chicken, sausage, bacon, parsley and oregano.
Cover and simmer for 10-15 minutes. Add tomatoes, tomato sauce,
macaroni, salt and pepper: simmer 10 minutes more. Yield: 8-10
servings

Recipe By : Taste of Home


Source from luhu.jp