Chlcken Rlce Dlnner Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
2: Garlic cloves, minced
1 tsp: Salt,
1 can: Mushroom stems & pieces --,
1/2 tsp: Pepper,
Undrained,
10: Chicken thighs, about 3
2: Chicken bouillon cubes,
Lbs,
2 cup: Boiling water,
3 tbsp: Cooking oil,
Minced fresh parsley,
1 cup: Long grain rice, uncooked
Optional,
1/4 cup: Chopped onion,
Directions:
Combine flour, salt and pepper; coat chicken pieces. In a large
skillet over medium heat, brown the chicken in oil. Place rice in an
ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and
garlic; top with mushrooms. Dissolve bouillon in boiling water; pour
over all. Place chicken pieces on top. Cover and bake at 350" for 1
hour or until chicken juices run clear and rice is tender. Sprinkle
with parsley if desired. Yield: 5 servings
Recipe By : Taste of Home
Source from luhu.jp
skillet over medium heat, brown the chicken in oil. Place rice in an
ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and
garlic; top with mushrooms. Dissolve bouillon in boiling water; pour
over all. Place chicken pieces on top. Cover and bake at 350" for 1
hour or until chicken juices run clear and rice is tender. Sprinkle
with parsley if desired. Yield: 5 servings
Recipe By : Taste of Home
Source from luhu.jp