Chocolate Chocolate Chocolate Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Family size pkg, 19.8 oz
Chocolate Mousse,
Fudge brownie mix,
8: Skor or Heath candy bars,
4 tbsp: Strong coffee,
1 Container: , 12 oz. or 16 oz.
3 Boxes: , (3.5 oz. ea.) Jello
Cool Whip,
Directions:
Bake brownies according to package directions; cool. Punch holes in
brownies with a fork; pour coffee over top; set aside. Make the
mousse according to package directions. Break candy bars into
pieces. Crumble half of soaked brownies and place in bottom of a
glass trifle dish. Cover with half of mousse. Layer with half of
candy; add half of Cool Whip. Repeat, layering with remaining
ingredients.
From: Brenda Gloria Date: 04-16 Cooking
Submitted By JULIE GLEITSMANN On 10-18-95
Source from luhu.jp
brownies with a fork; pour coffee over top; set aside. Make the
mousse according to package directions. Break candy bars into
pieces. Crumble half of soaked brownies and place in bottom of a
glass trifle dish. Cover with half of mousse. Layer with half of
candy; add half of Cool Whip. Repeat, layering with remaining
ingredients.
From: Brenda Gloria Date: 04-16 Cooking
Submitted By JULIE GLEITSMANN On 10-18-95
Source from luhu.jp
Tags
Desserts