Chocolate Macadamla Nut Cookles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10 tbsp: Butter,
1/8 tsp: Baking soda,
, (no substitutes), softened
1/8 tsp: Salt,
3/4 cup: Packed brown sugar,
1 1/2 cup: Semisweet chocolate chips,
1 tsp: Vanilla extract,
3/4 cup: Macadamia nuts, coarsely
1 each: Egg, lightly beaten
Chopped,
1 cup: All-purpose flour,
3/4 cup: Pecans, coarsely chopped
3/4 tsp: Baking powder,
CARAMEL GLAZE:
12: Caramel,
Candies,
2 tbsp: Whipping cream,
Directions:
In a mixing bowl, cream butter, sugar and vanilla. Add egg. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls
2 in. apart onto greased baking sheets. Bake at 350 deg. for 10-12
minutes or until golden. Cool on a wire rack. For glaze, melt the
caramels and cream in a saucepan over low heat, stirring until
smooth. Drizzle over cooled cookies. Yield: 2 dozen.
Recipe By : Taste of Home
Source from luhu.jp
flour, baking powder, baking soda and salt; add to creamed mixture
and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls
2 in. apart onto greased baking sheets. Bake at 350 deg. for 10-12
minutes or until golden. Cool on a wire rack. For glaze, melt the
caramels and cream in a saucepan over low heat, stirring until
smooth. Drizzle over cooled cookies. Yield: 2 dozen.
Recipe By : Taste of Home
Source from luhu.jp