Chocolate-pecan Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Evaporated milk,
4: Egg yolks,
1 1/2 cup: Sugar,
1 1/2 cup: Flaked coconut,
1/4 cup: Plus 2 tb butter or,
1 1/2 cup: Chopped pecans,
Margarine,
1 1/2 tsp: Vanilla extract,
Directions:
Combine first four ingredients in a heavy saucepan; bring to a boil
and cool over medium heat 12 minutes stirring constantly. Add
Coconuts, pecans and vanilla; stir until cool and thick enough to
spread.
from Chocolate Fantasies by Oxmoor House
Submitted By SUE TOLENE On 09-28-95
Source from luhu.jp
and cool over medium heat 12 minutes stirring constantly. Add
Coconuts, pecans and vanilla; stir until cool and thick enough to
spread.
from Chocolate Fantasies by Oxmoor House
Submitted By SUE TOLENE On 09-28-95
Source from luhu.jp
Tags
Cake/cookie