Chocolate Potato Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine --,
1/2 tsp: Ground nutmeg,
Softened,
1/4 tsp: Ground cloves,
1 1/2 cup: Sugar, divided
1 cup: Milk,
4 each: Eggs, separated
1 tsp: Vanilta extract,
1 cup: Hot mashed potatoes,
1 cup: Nuts, chopped
Or riced, (no milk, butter or
FLUFFY WHITE FROSTING:,
Seasoning add,
2 each: Egg whites,
1 1/2 cup: All-purpose flour,
1 1/2 cup: Sugar,
1/2 cup: Baking cocoa,
1/3 cup: Water,
2 tsp: Baking powder,
2 tsp: Light corn syrup,
1 tsp: Ground cinnamon,
1/8 tsp: Salt,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
Directions:
In a mixing bowl, cream butter and 1 cup sugar. Add egg yolks; beat
well. Add potatoes and mix thoroughly. Combine flour, cocoa, baking
powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture
alternately with milk, beating until smooth. Stir in vanilla and
nuts. In a mixing bowl, beat egg whites until foamy. Gradually add
remaining sugar; beat until stiff peaks form. Fold into batter. Pour
into a greased and floured 13-in, x 9-in. x 2-in, baking pan. Bake at
350 deg. for 40-45 minutes or until cake tests done. cool. Combine
first five frosting ingredients in top of a double boiler. Beat with
electric mixer for 1 minute. Place over boiling water; beat
constantly for 7 minutes, scraping sides of pan occasionally. Remove
from heat. Add vanilla; beat 1 minute. Frost cake. Yield: 16-20
servings. Editors Note: Cake is moist and has a firm texture
Recipe By : Taste of Home
Source from luhu.jp
well. Add potatoes and mix thoroughly. Combine flour, cocoa, baking
powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture
alternately with milk, beating until smooth. Stir in vanilla and
nuts. In a mixing bowl, beat egg whites until foamy. Gradually add
remaining sugar; beat until stiff peaks form. Fold into batter. Pour
into a greased and floured 13-in, x 9-in. x 2-in, baking pan. Bake at
350 deg. for 40-45 minutes or until cake tests done. cool. Combine
first five frosting ingredients in top of a double boiler. Beat with
electric mixer for 1 minute. Place over boiling water; beat
constantly for 7 minutes, scraping sides of pan occasionally. Remove
from heat. Add vanilla; beat 1 minute. Frost cake. Yield: 16-20
servings. Editors Note: Cake is moist and has a firm texture
Recipe By : Taste of Home
Source from luhu.jp