Chocolate Raspberry Bars Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
2 tbsp: Milk,
1/4 cup: Confectioners sugar,
1 cup: Vanilla-flavored chips --,
1/2 cup: Butter or margarine,
Melted 6 oz.,
Filling,
Glaze:,
1/2 cup: Raspberry jam, seedless
3/4 cup: Semisweet chocolate chips,
4 ounce: Cream cheese, softened
2 tbsp: Shortening,
Directions:
In a bowl combine flour and confectioners sugar; cut in butter until
crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375
deg. for 15 to 18 min. or until browned. Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add
vanilla chips; beat until smooth. Spread carefully over jam layer.
Cool completely. Chill until set about 1 hour. For glaze, melt
chocolate chips and shortening; spread over filling. Chill for 10
min. Cut into bars; chill another hour. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Taste Of Home
Source from luhu.jp
crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375
deg. for 15 to 18 min. or until browned. Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add
vanilla chips; beat until smooth. Spread carefully over jam layer.
Cool completely. Chill until set about 1 hour. For glaze, melt
chocolate chips and shortening; spread over filling. Chill for 10
min. Cut into bars; chill another hour. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Taste Of Home
Source from luhu.jp