Chocolate Rum And Raisin Cheesecake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Raisins,
2 each: Envelopes unflavoured,
1/4 cup: Rum, (or 1 1/2 tsp. rum
-gelatin,
-extract in 1/4 c. water),
1 tbsp: Instant coffee granules,
1 1/4 cup: Graham cracker crumbs,
3 ounce: Semi-sweet chocolate chips,
1/4 cup: Sugar,
2 each: 250-gram packages cream,
1/3 cup: Butter, melted
-cheese, softened
3 each: Eggs, separated
1/2 cup: Sugar,
2 cup: Milk,
Directions:
Soak raisins in rum or rum extract; set aside. Combine graham cracker
crumbs, sugar and butter; press firmly into base of a 9" springform
pan; refrigerate. Beat together egg yolks and milk, sprinkle in
gelatin and whisk to combine. Stir constantly over low heat until
gelatin dissolves and mixture thickens, about 5-10 minutes. Add
coffee and chocolate chips; continue stirring over low heat until
melted and smooth; remove from heat. Beat cream cheese and sugar
until light and fluffy; gradually beat in gelatin mixture, raisins
and rum. Chill until mixture mounds slightly when dropped from a
spoon. Beat egg whites until stiff but not dry; fold into gelatin
mixture. Pour into springform pan; chill until set, about 2 to 3
hours. When set, decorate with chocolate curls and sprinke with icing
sugar, if desired. Makes 6 to 8 servings.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp
crumbs, sugar and butter; press firmly into base of a 9" springform
pan; refrigerate. Beat together egg yolks and milk, sprinkle in
gelatin and whisk to combine. Stir constantly over low heat until
gelatin dissolves and mixture thickens, about 5-10 minutes. Add
coffee and chocolate chips; continue stirring over low heat until
melted and smooth; remove from heat. Beat cream cheese and sugar
until light and fluffy; gradually beat in gelatin mixture, raisins
and rum. Chill until mixture mounds slightly when dropped from a
spoon. Beat egg whites until stiff but not dry; fold into gelatin
mixture. Pour into springform pan; chill until set, about 2 to 3
hours. When set, decorate with chocolate curls and sprinke with icing
sugar, if desired. Makes 6 to 8 servings.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp