Chocolate-raspberry Brownies Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened Chocolate,
1/2 tsp: Vanilla,
6 tbsp: Butter Or Margarine,
1/2 cup: All-Purpose Flour,
1 cup: Sugar,
1/4 tsp: Salt,
2 large: Eggs,
1/2 cup: Almonds, Toasted, Sliced --
7 tbsp: Raspberry Jam, Seedless
Coarsely chopped,
2 tbsp: Raspberry Vinegar,
3/4 cup: Semisweet Chocolate Chips,
Directions:
1. In a 2- to 3-qt pan over low heat, stir unsweetened chocolate and
butter until melted. Remove from heat and stir in sugar, then eggs
until glossy. Stir in 1/4 cup of the jam, 1 Tbs of the vinegar, and
vanilla, then mix in flour, salt, and almonds. Spread in a buttered
and floured 9-inch cake pan with a removable rim. 2. Bake in a 350 F
oven until brownies begin to pull from sides of pan, about 30 mins.
Let cool on a rack for 10 mins. 3. In a 1- to 2-qt pan over low heat,
stir chocolate chips, remaining 3 Tbs jam, and remaining vinegar
until melted. Swirl over brownies. Let cool on a rack. loosen from
rim, then push out. Serves 12 to 16.
Per serving: 209 cal, 47% (99 cal) from fat; 2.6 g protein; 11 g fat
(5.6 g sat); 28 g carbo; 93 mg sodium; 39 mg chol.
Recipe By : Sunset (magazine) - October 1995
From: Dan Klepach Date: 10-11-95 (22:55) (159)
Fido: Cooking
Source from luhu.jp
butter until melted. Remove from heat and stir in sugar, then eggs
until glossy. Stir in 1/4 cup of the jam, 1 Tbs of the vinegar, and
vanilla, then mix in flour, salt, and almonds. Spread in a buttered
and floured 9-inch cake pan with a removable rim. 2. Bake in a 350 F
oven until brownies begin to pull from sides of pan, about 30 mins.
Let cool on a rack for 10 mins. 3. In a 1- to 2-qt pan over low heat,
stir chocolate chips, remaining 3 Tbs jam, and remaining vinegar
until melted. Swirl over brownies. Let cool on a rack. loosen from
rim, then push out. Serves 12 to 16.
Per serving: 209 cal, 47% (99 cal) from fat; 2.6 g protein; 11 g fat
(5.6 g sat); 28 g carbo; 93 mg sodium; 39 mg chol.
Recipe By : Sunset (magazine) - October 1995
From: Dan Klepach Date: 10-11-95 (22:55) (159)
Fido: Cooking
Source from luhu.jp