Christmas Spice Cookies Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3/4 cup: Wheat flour, whole-grain
2/3 cup: Butter or margarine --,
2 tsp: Ground ginger,
Softened,
1 tsp: Baking soda,
1/4 cup: Orange juice,
1 tsp: Salt,
1/2 cup: Corn syrup, dark
1/2 tsp: Ground cloves,
1/2 cup: Dark molasses,
1/2 tsp: Ground allspice,
4 1/2 cup: All-purpose flour,
1/2 tsp: Ground nutmeg,
Directions:
In mixing bowl, cream sugar and butter. Blend in orange juice, corn
syrup and molasses. Combine flours, ginger , baking soda, salt,
cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill
4 hours. Roll a portion of the dough on a lightly floured surface to
1/4" thick. Cut into desired shapes. Place 2" apart on greased baking
sheets. Repeat with remainig dough. Bake at 350 deg for 12-15
minutes. Cookies will be chewy baked 12 minutes or crunchy baked 15
minutes. Makes 6-7 dozen.
Recipe By : Etheldas Collection by Taste of Home
Source from luhu.jp
syrup and molasses. Combine flours, ginger , baking soda, salt,
cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill
4 hours. Roll a portion of the dough on a lightly floured surface to
1/4" thick. Cut into desired shapes. Place 2" apart on greased baking
sheets. Repeat with remainig dough. Bake at 350 deg for 12-15
minutes. Cookies will be chewy baked 12 minutes or crunchy baked 15
minutes. Makes 6-7 dozen.
Recipe By : Etheldas Collection by Taste of Home
Source from luhu.jp