Chuck Wagon Loaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pillsburys Best All-Purpose,
1/2 cup: Water,
Flour,
1/4 cup: Cooking Oil,
1 tbsp: Baking Powder,
2 tbsp: Catsup,
1/2 tsp: Salt,
Milk,
1/2 tsp: Curry Powder,
Sesame Seeds,
FILLING
1 lbs: Lean Ground Beef,
2 tbsp: Instant Minced Onion,
1 can: Mushroom Stems & Pieces --,
1 tsp: Seasoned Salt,
-drained,
1/2 tsp: Salt,
1 can: Condensed Cheddar Cheese,
1/4 tsp: Poultry Seasoning, if
Soup, (10 3/4 oz)
-desired,
3 tbsp: Flour,
SAUCE
1/3 cup: Milk,
1 tbsp: Catsup,
Directions:
Combine flour, baking powder, salt and curry powder in mixing bowl.
Combine water, oil and catsup. Add to dry ingredients all at once,
stirring until dough clings together. Knead lightly on floured
surface 8 times. Roll out to a 12x9-in rectangle. place filling in
row down center of rectangle. Bring each edge over and seal. Place
seam-side down on ungreased cookie sheet. With knife make diagonal
slashes 1 1/2-inches apart through crust just to filling. Brush with
milk; sprinkle with sesame seeds. Bake at 375 F for 40 to 45 mins.
Cut in slices; serve with sauce.
Filling: Combine ground beef, mushrooms, 1/2 cup cheese soup, flour,
onion, seasoned salt, salt and poultry seasoning in mixing bowl.
Sauce: Blend milk and catsup with remainder of cheese soup. Heat to
boiling.
Note: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt in crust.
Makes 6 to 8 servings.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp
Combine water, oil and catsup. Add to dry ingredients all at once,
stirring until dough clings together. Knead lightly on floured
surface 8 times. Roll out to a 12x9-in rectangle. place filling in
row down center of rectangle. Bring each edge over and seal. Place
seam-side down on ungreased cookie sheet. With knife make diagonal
slashes 1 1/2-inches apart through crust just to filling. Brush with
milk; sprinkle with sesame seeds. Bake at 375 F for 40 to 45 mins.
Cut in slices; serve with sauce.
Filling: Combine ground beef, mushrooms, 1/2 cup cheese soup, flour,
onion, seasoned salt, salt and poultry seasoning in mixing bowl.
Sauce: Blend milk and catsup with remainder of cheese soup. Heat to
boiling.
Note: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt in crust.
Makes 6 to 8 servings.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp