Cilantro And Roasted Red Pepper Cream Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 medium: Roasted red pepper, seeded
1/2 cup: Sour cream,
2 tbsp: Cilantro, minced
1/4 cup: Buttermilk,
1 small: Garlic clove, (s), minced
Salt and pepper to taste,
Directions:
Cut a small piece of the red pepper into very fine dice (about 1 tbs)
and reserve it for garnish. Cut the remaining red pepper into large
pieces. Pure in a blender, not a food processor, along with the
cilantro, garlic, sour cream, buttermilk and salt and pepper. Serve
at room temperature.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 317
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
and reserve it for garnish. Cut the remaining red pepper into large
pieces. Pure in a blender, not a food processor, along with the
cilantro, garlic, sour cream, buttermilk and salt and pepper. Serve
at room temperature.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 317
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
Tags
Salsa/sauce