Cilantro-soy Paste Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Fresh Cilantro Leaves,
& seeded,
4 Cloves: Garlic, chopped
6 tbsp: Soy Sauce,
2: Jalapeno Peppers, stemmed
Directions:
Combine all ingredients in a blender. Process until smooth, stopping
as needed to scrape down the sides of the jar. Refrigerate in an
airtight container for up to 2 days.
A potent Asian mixture that makes a good marinade for chicken,
shrimp, or fish like bluefish. Cover with paste for 3 hours prior to
grilling; turning frequently. Wipe off excess before grilling.
Makes 1/2 cup.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (21:35) (159)
Fido: Cooking
Source from luhu.jp
as needed to scrape down the sides of the jar. Refrigerate in an
airtight container for up to 2 days.
A potent Asian mixture that makes a good marinade for chicken,
shrimp, or fish like bluefish. Cover with paste for 3 hours prior to
grilling; turning frequently. Wipe off excess before grilling.
Makes 1/2 cup.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (21:35) (159)
Fido: Cooking
Source from luhu.jp
Tags
Herbs/spice