Cinnamon Candy Popcorn Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
8 quart: Popcorn, plain popped
1/2 cup: Light corn syrup,
1 cup: Butter or margarine,
1 package: Red-hot candies, 9 oz
Directions:
Place popcorn in a large bowl and set aside. In a saucepan, combine
butter, corn syrup and candies; bring to a boil over medium heat,
stirring constantly. boil for 5 min. stirring occasionall. Pour over
popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking
pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove
from pans and place on waxed paper to cool. Break apart store in
airtight containers or plastic bags. Yield: 8 quarts.
Recipe By : Taste Of Home
Source from luhu.jp
butter, corn syrup and candies; bring to a boil over medium heat,
stirring constantly. boil for 5 min. stirring occasionall. Pour over
popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking
pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove
from pans and place on waxed paper to cool. Break apart store in
airtight containers or plastic bags. Yield: 8 quarts.
Recipe By : Taste Of Home
Source from luhu.jp