Coconut Macaroons #1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Angel flake coconut,
2 each: Egg whites,
1/3 cup: Sugar,
1/2 tsp: Almond extract,
3 tbsp: Flour,
cn Cherry halves if desired,
1/8 tsp: Salt,
Directions:
Combine coconut, sugar and flour and salt in mixing bowl. Stir in egg
whites and almond extract; mix well. Drop from teaspoon onto lightly
greased baking sheets. Garnish with candied cherry halves, if
desired. Bake at 325 degrees for 20-25 minutes, or until edges of
cookies are golden brown. Remove from baking sheets immediately.
RAISIN MACAROONS: Add 1/3 cup raisins before baking.CHIP MACAROONS:
Add 1/3 cup semisweet chocolate flavored chips before baking. NUT
MACAROONS: Add 1/3 cup chopped pecans or almonds before baking.
Submitted By ROBERT MILES On 10-06-95
Source from luhu.jp
whites and almond extract; mix well. Drop from teaspoon onto lightly
greased baking sheets. Garnish with candied cherry halves, if
desired. Bake at 325 degrees for 20-25 minutes, or until edges of
cookies are golden brown. Remove from baking sheets immediately.
RAISIN MACAROONS: Add 1/3 cup raisins before baking.CHIP MACAROONS:
Add 1/3 cup semisweet chocolate flavored chips before baking. NUT
MACAROONS: Add 1/3 cup chopped pecans or almonds before baking.
Submitted By ROBERT MILES On 10-06-95
Source from luhu.jp