Coconut Macaroons #3 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: , (about) Bakers Angel Food
1/8 tsp: Salt,
-coconut,
2 each: Egg whites,
1/3 cup: Sugar,
1/2 tsp: Almond extract,
3 tbsp: Flour,
cn Cherry halves,
Directions:
Combine coconut, sugar, flour and salt in bowl. Stir in egg whites and
almond extract; mix well. Drop from teaspoon onto lightly greased
baking sheets. Add cherry halves. Bake at 20-25 minutes, or until
edges are golden. Remove from sheets immediately.
Submitted By JEFF PRUETT On 10-08-95
Source from luhu.jp
almond extract; mix well. Drop from teaspoon onto lightly greased
baking sheets. Add cherry halves. Bake at 20-25 minutes, or until
edges are golden. Remove from sheets immediately.
Submitted By JEFF PRUETT On 10-08-95
Source from luhu.jp