Coconut Vanilla Topping^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Fruit juice,
2 tbsp: Tapioca,
3/4 cup: Coconut,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 1/2 cup: Additional juice,
Directions:
BLEND smooth all but the additional juice. Gradually add this to the
blender. Pour into a saucepan. Let sit 5 minutes. Lightly boil until
tapioca is clear, stirring, about 10 minutes. Spoon over FRUIT NUT
CAKE, LIGHT & EASY CAKE, WAFFLES, cereal, toast or Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
blender. Pour into a saucepan. Let sit 5 minutes. Lightly boil until
tapioca is clear, stirring, about 10 minutes. Spoon over FRUIT NUT
CAKE, LIGHT & EASY CAKE, WAFFLES, cereal, toast or Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp