Cool Whip Pie Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 carton: Cool Whip, 12 oz.
2: 9 inch graham cracker crusts,
1/2 cup: Lemon juice,
Canned fruit of any kind,
1 can: Condensed milk, small
Your choice, but drain it!
Directions:
Mix together Cool Whip, lemon juice and condensed milk. Mix in
drained fruit. Pour into pie crusts and chill overnight. Randy Rigg
Submitted By RANDY RIGG On 10-25-95
Source from luhu.jp
drained fruit. Pour into pie crusts and chill overnight. Randy Rigg
Submitted By RANDY RIGG On 10-25-95
Source from luhu.jp