Coon And Dressin Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Cut coon inta chunks and salt ta taste. Cook ina inset pan of a
pressure cooker for bout an hour at 15 lbs pressure. Cook im
longer ifn es and old tuff coon. When es tender, arrange pieces
in a bakin dish and cover with dressin.
Dressin: Git about 8 ta 10 slicers of bread a liitle bit wet with
the juice fom thet thar coon and add two eggs, and two spoons of
sage, part of a spoon a cloves and big spoon a salt. Bake ina hot
oven until the dressing is nice and browned. This ll make that coon
nice and tender and he wont be too greasy.
Mas Cookin
Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Title: Sloppy Joe Variation
Categories: Meats
Yield: 5 servings
1 1/2 lb Ground beef or turkey 2 tb Mustard, any style
2 Cans Chicken Gumbo soup 1/2 c Ketchup
1 sm Onion Salt/pepper to taste
1 tb Lemon juice
Brown the meat with the onions, lemon juice, salt and pepper. Pour
the liquid ingredients over the drained meat. Makes an interesting
new flavor for a quick supper. This sort of soup seems to vary in
moisture levels, so you might get juicier or dryer meat from batch to
batch. Submitted By CRAIG SCHROEDER On 10-25-95
Source from luhu.jp
pressure cooker for bout an hour at 15 lbs pressure. Cook im
longer ifn es and old tuff coon. When es tender, arrange pieces
in a bakin dish and cover with dressin.
Dressin: Git about 8 ta 10 slicers of bread a liitle bit wet with
the juice fom thet thar coon and add two eggs, and two spoons of
sage, part of a spoon a cloves and big spoon a salt. Bake ina hot
oven until the dressing is nice and browned. This ll make that coon
nice and tender and he wont be too greasy.
Mas Cookin
Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Title: Sloppy Joe Variation
Categories: Meats
Yield: 5 servings
1 1/2 lb Ground beef or turkey 2 tb Mustard, any style
2 Cans Chicken Gumbo soup 1/2 c Ketchup
1 sm Onion Salt/pepper to taste
1 tb Lemon juice
Brown the meat with the onions, lemon juice, salt and pepper. Pour
the liquid ingredients over the drained meat. Makes an interesting
new flavor for a quick supper. This sort of soup seems to vary in
moisture levels, so you might get juicier or dryer meat from batch to
batch. Submitted By CRAIG SCHROEDER On 10-25-95
Source from luhu.jp
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