Corn Bread (vegan) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Whole wheat flour,
1/2 tsp: Salt,
3/4 cup: White flour,
1/3 cup: Plus 2T baby food applesauce,
3/4 cup: Polenta, or regular cornmeal
1/2 cup: Lowfat soy milk,
4 tbsp: Sugar,
1/2 cup: Water,
5 tsp: Baking powder,
Directions:
Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir.
Bake at 375 in a glass 9 inch quichy pan or 8x11 pyrex, for about 30
mins until top starts to look golden brown.
Serve under spicy beans, or warm with maply syrup and honey.
Recipe from Jody Bar on the internet
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95
Source from luhu.jp
Mix wet ingredients in another bowl.
Add wet to dry and stir.
Bake at 375 in a glass 9 inch quichy pan or 8x11 pyrex, for about 30
mins until top starts to look golden brown.
Serve under spicy beans, or warm with maply syrup and honey.
Recipe from Jody Bar on the internet
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95
Source from luhu.jp
Tags
: breads