Cornmeal Nut Coating Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
BINDER
3/4 cup: Buttermilk,
1 tbsp: Vegetable oil,
1 large: Egg,
COATING
1 cup: Nuts, finely chopped
1 cup: Cornmeal,
-, (pecans, walnuts,
1 tsp: Salt,
-pistachios, etc)
1/2 tsp: Pepper,
Directions:
Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best sauted.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best sauted.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp