Country Ham And Corn Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cubed booked ham,
11 ounce: Can Green Giant Mexicorn,
1/2 cup: Chopped green onions,
1 package: Corn muffin mix, 7 oz
1/2 cup: Margarine or butter, melted
4 ounce: Chredded cheddar cheese, (1
3: Eggs, well beaten
Cup),
15 ounce: Can cream style corn,
Directions:
Heat oven to 350 degrees. Grease 2 qt baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking
dish. Bake at 350 degrees fo 45 -55 minutes or until golden brown and
set. Sprinkle with cheese. Bake an additional 1-2 minutes to melt
cheese. Let stand five minutes - before serving -- cut into squares.
For less fat, use fat free cheese, low fat margarine and egg beaters.
Linda Odom, 11/95 Valley Views
Submitted By JULIE GLEITSMANN On 10-30-95
Source from luhu.jp
combine all ingredients except cheese. Pour into greased baking
dish. Bake at 350 degrees fo 45 -55 minutes or until golden brown and
set. Sprinkle with cheese. Bake an additional 1-2 minutes to melt
cheese. Let stand five minutes - before serving -- cut into squares.
For less fat, use fat free cheese, low fat margarine and egg beaters.
Linda Odom, 11/95 Valley Views
Submitted By JULIE GLEITSMANN On 10-30-95
Source from luhu.jp