Cran- Raspberry Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, fresh or
2 tbsp: Tapioca, quick cooking
Frozen,
1/2 tsp: Almond extract,
1 Bag: raspberries, 12 oz
1/4 tsp: Salt,
Frozen,
1 each: 9 inch pie crust, double
1 1/2 cup: Sugar,
Directions:
In a bowl, gently stir cranberries, raspberries, sugar, tapioca,
extract and salt. Line plate with bottom pastry; add filling. Top
with a lattice crust. Bake at 375 deg for 15 min.. Reduce heat to 350
deg. and bake 35 to 40 min. more or until bubbly. Yield 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
extract and salt. Line plate with bottom pastry; add filling. Top
with a lattice crust. Bake at 375 deg for 15 min.. Reduce heat to 350
deg. and bake 35 to 40 min. more or until bubbly. Yield 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp