Cranberry Pineapple Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Gelatin, 6 ounces
3/4 cup: Orange juice,
Raspberry,
1 tbsp: Lemon juice,
1 3/4 cup: Boiling water,
1/2 cup: Walnuts, chopped
1 can: Cranberry sauce, 16 ounces
Lettuce leaves,
Jellied,
Mayonnaise or salad,
1 can: Crushed pineapple, 8 oz
Dressing,
Undrained,
Directions:
In a bowl, dissolve gelatin in boiling water. Break up and stir in
cranberry sauce. Add pineapple, orange juice and lemon juice. Chill
until partially set. Stir in nuts. Pour into an 11-in. x 7-in. x
2-in. dish. Chill until firm. Cut into squares; serve each on a
lettuce leaf and top with a dollop of mayonnaise. Yield: 12 servings
Recipe By : Taste of Home
Source from luhu.jp
cranberry sauce. Add pineapple, orange juice and lemon juice. Chill
until partially set. Stir in nuts. Pour into an 11-in. x 7-in. x
2-in. dish. Chill until firm. Cut into squares; serve each on a
lettuce leaf and top with a dollop of mayonnaise. Yield: 12 servings
Recipe By : Taste of Home
Source from luhu.jp