Cranberry Relish - Sl 11/86 Recipe
Yield: 2 -1/2 cupsRecipe by luhu.jp
Ingredients:
1/2 each: Thin-skinned orange, seeded
1 medium: Apple, unpeeled and chopped
-and chopped,
8 ounce: Can unsweetened pineapple,
1 1/2 cup: Fresh cranberries,
-tidbits, drained
Directions:
Position knife blade in food processor bow; add orange. Cover
with top; process 3 minutes or until orange peel is finely chopped.
Add remaining ingredients, and pulse 4 times, scraping sides of bowl
between each pulse. Cover and chill. Yield: about 2-1/2 cups (about
14 calories per 2 tablespoons).
Joanne Nanney of North Carolina, in November, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp
with top; process 3 minutes or until orange peel is finely chopped.
Add remaining ingredients, and pulse 4 times, scraping sides of bowl
between each pulse. Cover and chill. Yield: about 2-1/2 cups (about
14 calories per 2 tablespoons).
Joanne Nanney of North Carolina, in November, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp