Cranberry Sauce Cake Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1 tsp: Baking soda,
1 1/2 cup: Sugar, 1 oz
1 tsp: Salt,
1 cup: Mayonnaise,
1 tsp: Orange extract,
1 can: Cranberry sauce --,
1 cup: Walnuts, chopped
Whole-berry 16 oz,
Icing,
1/3 cup: Orange juice,
1 cup: Confectioners sugar,
1 tbsp: Orange peel, grated
2 tbsp: Orange juice,
Directions:
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce,
orange juice and peel, baking soda, salt and extract; mix well. Fold
in walnuts. Cut waxed or parchment paper to fit the bottom of a 10
inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing
to a wire rack. Combine icing ingredients; drizzle over the warm
cake. Yield: 12 to 16 servings.
Recipe By : Taste Of Home
Source from luhu.jp
orange juice and peel, baking soda, salt and extract; mix well. Fold
in walnuts. Cut waxed or parchment paper to fit the bottom of a 10
inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing
to a wire rack. Combine icing ingredients; drizzle over the warm
cake. Yield: 12 to 16 servings.
Recipe By : Taste Of Home
Source from luhu.jp