Cranherry Fruit Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Bag: cranberries, 12
Divided,
Ounces,
2 cup: Sugar,
Fresh or frozen, halved
1 tbsp: Baking powder,
2 cup: Pecan halves,
1 tsp: Baking soda,
1 cup: Mixed candied fruit --,
1/4 tsp: Salt,
Chopped,
2 each: Eggs,
1 cup: Dates, chopped
1 cup: Orange juice,
1 cup: Golden raisins,
1/4 cup: Shortening, melted
1 tbsp: Grated orange peel,
1/4 cup: Warm water,
4 cup: All-purpose flour --,
Directions:
Combine cranberries, pecans, fruit, dates, raisins and orange peel
with 1/4 cup flour; set aside. In another bowl, combine sugar, baking
powder, baking soda. salt and remaining flour; set aside, in a large
mixing bowl, beat eggs. Add orange juice, shortening and water. Add
flour mixture; stir just until combined. Fold in cranberry mixture.
Spoon into three greased and waxed paper-lined 8-1/2in, x 4-1/2
in, x
2-1/2-in. loaf pans. Bake at 350 deg. for 60-65 minutes or until
breads test done. Yield: 3 loaves
Recipe By : Taste of Home
Source from luhu.jp
with 1/4 cup flour; set aside. In another bowl, combine sugar, baking
powder, baking soda. salt and remaining flour; set aside, in a large
mixing bowl, beat eggs. Add orange juice, shortening and water. Add
flour mixture; stir just until combined. Fold in cranberry mixture.
Spoon into three greased and waxed paper-lined 8-1/2in, x 4-1/2
in, x
2-1/2-in. loaf pans. Bake at 350 deg. for 60-65 minutes or until
breads test done. Yield: 3 loaves
Recipe By : Taste of Home
Source from luhu.jp