Cream Puff Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Crust:,
1/3 cup: All-purpose flour,
1/2 cup: Water,
1/8 tsp: Salt,
1/4 cup: Butter or margarine,
2 each: Eggs, lightly beaten
1/2 tsp: Salt,
2 cup: Milk,
1/2 cup: All-purpose flour,
1 tsp: Vanilla extract,
2 each: Eggs,
2 cup: Whipped cream, divided
Filling:,
Chocolate sauce and/or fresh,
3/4 cup: Sugar,
Raspberries, optional
Directions:
In a large sauce pan bring water, butter and salt to a boil. Add
flour all at once and stir until a smooth ball forms. Remove from the
heat; beat in eggs, one at a time. Continue stirring vigorously until
the mixture is smooth and shiny. Spread in the bottom and halfway up
the sides of a well-greased 9 in. pie plate. Bake at 400 deg. for 35
to 40 min. Cool completely. For filling, combine sugar, flour and
salt in the top of a double boiler. Stir in eggs and milk until
smooth. Cook over simmering water, stirring constantly, until mixture
thickens. Remove from the heat; stir in vanilla. Cool. Fold in 1 cup
of whipped cream. Pour into the crust. Top with remaining whipped
cream. Chill for 2 hrs. Garnish with chocolate sauce and/or
raspberries if desired. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
flour all at once and stir until a smooth ball forms. Remove from the
heat; beat in eggs, one at a time. Continue stirring vigorously until
the mixture is smooth and shiny. Spread in the bottom and halfway up
the sides of a well-greased 9 in. pie plate. Bake at 400 deg. for 35
to 40 min. Cool completely. For filling, combine sugar, flour and
salt in the top of a double boiler. Stir in eggs and milk until
smooth. Cook over simmering water, stirring constantly, until mixture
thickens. Remove from the heat; stir in vanilla. Cool. Fold in 1 cup
of whipped cream. Pour into the crust. Top with remaining whipped
cream. Chill for 2 hrs. Garnish with chocolate sauce and/or
raspberries if desired. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp