Creamed Peas And Tuna Fish On Toast Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 slice: Toast,
1 1/2 cup: Milk,
2 tbsp: Margarine or butter,
1 can: Tuna fish, drained
2 tbsp: All purpose flour,
1 cup: Peas,
Directions:
In a 10" fry pan, melt margarine.
Stir in flour.
Add milk all at once.
Stir until flour and margarine is mixed in.
Add tuna and peas.
Cook until sauce thickens.
Serve over toast.
Submitted By ERIK MILLERD On 11-12-95
Source from luhu.jp
Stir in flour.
Add milk all at once.
Stir until flour and margarine is mixed in.
Add tuna and peas.
Cook until sauce thickens.
Serve over toast.
Submitted By ERIK MILLERD On 11-12-95
Source from luhu.jp