Creamed Sour Rabbit Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
"... Now aint thet somethin! Never did know rabbits was like
people - sweet ones an sour ones. All I gotta do now is learn how
to tell the diference. Anyways- heres how to fix em...."
Cut rabbit in small pieces and soak overnight in a solution of 1 cup
vinegar and 1/2 cup water. Next morning cook rabbit in the vinegar
solution until done and thicken the broth with a little flour. salt
and pepper to taste and serve hot. Good with bisquits.
Mas cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-28-95
Title: Tomato sauce Tastee
Categories: Salsa/sauce, Tomatoes
Yield: 16 litres
1/4 c Olive oil 2 ts Fresh rosemary
4 Onions (small) chopped 2 ts Fennel seeds
1/2 c Garlic (minced) 2 ts Grated orange peel
25 lb Plum tomatoes coarsely 1 c Fresh basil(chopped)
-chopped 4 tb Soya sauce
4 tb Honey 4 tb Balsamic vinegar
1 c Parsely (chopped) 4 ts Black pepper
2 ts Fresh thyme 100 oz Tomato paste
Heat oil over med-high flame. Add onions and saute until soft. Add
honey and allow onions to brown slightly. Add all other ingredients
except the basil and simmer for 5 min., stirring occasionally. Add
fresh basil, remove from heat and cool. Sauce is best if flavours are
allowed to blend for two days in fridge.
* CROSSPOSTED Submitted By RECIPES On 10-28-95
Source from luhu.jp
people - sweet ones an sour ones. All I gotta do now is learn how
to tell the diference. Anyways- heres how to fix em...."
Cut rabbit in small pieces and soak overnight in a solution of 1 cup
vinegar and 1/2 cup water. Next morning cook rabbit in the vinegar
solution until done and thicken the broth with a little flour. salt
and pepper to taste and serve hot. Good with bisquits.
Mas cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-28-95
Title: Tomato sauce Tastee
Categories: Salsa/sauce, Tomatoes
Yield: 16 litres
1/4 c Olive oil 2 ts Fresh rosemary
4 Onions (small) chopped 2 ts Fennel seeds
1/2 c Garlic (minced) 2 ts Grated orange peel
25 lb Plum tomatoes coarsely 1 c Fresh basil(chopped)
-chopped 4 tb Soya sauce
4 tb Honey 4 tb Balsamic vinegar
1 c Parsely (chopped) 4 ts Black pepper
2 ts Fresh thyme 100 oz Tomato paste
Heat oil over med-high flame. Add onions and saute until soft. Add
honey and allow onions to brown slightly. Add all other ingredients
except the basil and simmer for 5 min., stirring occasionally. Add
fresh basil, remove from heat and cool. Sauce is best if flavours are
allowed to blend for two days in fridge.
* CROSSPOSTED Submitted By RECIPES On 10-28-95
Source from luhu.jp