Creamy Chile Dip - Rhp Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
6 each: Fresh green New Mexican,
-dripped yogurt, see below
-chiles, peeled, seeded,
2 tbsp: Milk,
-and chopped,
3 tbsp: Green onion (scallion),
OR,
-finely chopped,
4 ounce: Can New Mexican chiles,
4 centiliter: Garlic, pressed
-drained and chopped,
1/2 tsp: Ground cayenne pepper,
8 ounce: Package cream cheese, or
Directions:
Combine all the ingredients in a medium-size bowl and beat until
creamy. Add more milk if necessary. Allow to sit at least 1 hour at
room temperature before serving. Serve as a dip with chips or fresh
vegetables or stuff into banana pepper halves or celery.
Note: Drip yogurt by placing non-fat, plain yogurt in a drip bag or
filter. Suspend it over a bowl and allow it to drip overnight in the
refrigerator. This can be substituted for cream cheese in any recipe.
_Red Hot Peppers_ Jean Andrews, 1993
MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-06-95
Source from luhu.jp
creamy. Add more milk if necessary. Allow to sit at least 1 hour at
room temperature before serving. Serve as a dip with chips or fresh
vegetables or stuff into banana pepper halves or celery.
Note: Drip yogurt by placing non-fat, plain yogurt in a drip bag or
filter. Suspend it over a bowl and allow it to drip overnight in the
refrigerator. This can be substituted for cream cheese in any recipe.
_Red Hot Peppers_ Jean Andrews, 1993
MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-06-95
Source from luhu.jp