Creamy Chocolate Cupcakes Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 tsp: Vanilla extract,
1 cup: Sugar,
Filling:,
1/4 cup: Cocoa,
1 package: Cream cheese, softened
1 tsp: Baking soda,
1/3 cup: Sugar,
1/2 tsp: Salt,
1 each: Egg, lightly beaten
2 each: Eggs, lightly beaten
1/8 tsp: Salt,
3/4 cup: Water,
1 cup: Semisweet chocolate chips --,
1/3 cup: Vegetable oil,
6 ounce: ,
1 tbsp: Vinegar,
1 cup: Walnuts, chopped
Directions:
In a large mixing bowl, combine the dry ingredients. Add the eggs,
water, oil, vinegar and vanilla; mix well. Pour into 18 greased or
paper-lined muffin cups. For filling, beat cream cheese and sugar in
another mixing bowl. Add egg and salt; mix well. Fold in chocolate
chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle
with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1 1/2 doz.
Recipe By : Taste Of Home
Source from luhu.jp
water, oil, vinegar and vanilla; mix well. Pour into 18 greased or
paper-lined muffin cups. For filling, beat cream cheese and sugar in
another mixing bowl. Add egg and salt; mix well. Fold in chocolate
chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle
with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1 1/2 doz.
Recipe By : Taste Of Home
Source from luhu.jp