Creamy Mocha Frozen Dessert Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Instant coffee, granules
2 package: Cream cheese, 8 oz
1 tbsp: Hot water,
Softened,
1 cup: Cookie crumbs,
1 can: Sweetened condensed milk --,
Cream-filled chocolate,
14 ounce: ,
3/4 cup: Pecans, chopped divided
1/2 cup: Chocolate syrup,
1/4 cup: Butter or margarine --,
1 carton: Whipped cream, topping,
Melted,
Thawed,
Directions:
In a small bowl, dissolve coffee granules in hot water; set aside. In
another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat
into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat
cream cheese until light and fluffy. Blend in coffee mixture, milk
and chocolate syrup. Fold in whipped topping and spread over crust.
Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.
Recipe By : Taste Of Home
Source from luhu.jp
another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat
into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat
cream cheese until light and fluffy. Blend in coffee mixture, milk
and chocolate syrup. Fold in whipped topping and spread over crust.
Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.
Recipe By : Taste Of Home
Source from luhu.jp