Creamy Nutella Cheesecake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
Makes 12 slices,
CRUST
1 1/4 cup: Graham cracker crumbs,
1/3 cup: Granulated sugar,
1/3 cup: Margarine, melted
FILLING
2 each: 8oz packages cream cheese,
1/2 cup: Sugar,
-softened,
1/4 tsp: Vanilla extract,
1 cup: Nutella,
FOR CRUST
Directions:
In a small bowl, stir crumbs, melted margarine and sugar. Into 8 1/2
inch springform pan, press crust mixture acrosss bottom and 1 1/2 in
up sides. Set aside.
For Filling:
With electric mixer on medium, beat cream cheese and sugar until
smooth. Pour into prepared crust and chill at least 4 hours. Run
sharp knife around edge to loosen before serving.
Note: I have no idea when you add the Nutella, the darn recipe
doesnt say! After the recipe theres a notice that you can get more
recipes by calling 1-800-NUTELLA. Or if you make up your own you can
send it to them and if they print it, theyll send you a years
supply of Nutella (wonder how much THAT is?). Send recipes to:
Nutella Bliss
Ferraro Usa
P.O. Box 3092
New York, NY 10163
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp
inch springform pan, press crust mixture acrosss bottom and 1 1/2 in
up sides. Set aside.
For Filling:
With electric mixer on medium, beat cream cheese and sugar until
smooth. Pour into prepared crust and chill at least 4 hours. Run
sharp knife around edge to loosen before serving.
Note: I have no idea when you add the Nutella, the darn recipe
doesnt say! After the recipe theres a notice that you can get more
recipes by calling 1-800-NUTELLA. Or if you make up your own you can
send it to them and if they print it, theyll send you a years
supply of Nutella (wonder how much THAT is?). Send recipes to:
Nutella Bliss
Ferraro Usa
P.O. Box 3092
New York, NY 10163
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp