Crisp Sunflower Cookies Recipe
Yield: 60 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Shortening,
1 tsp: Baking soda,
1 cup: Sugar,
1/2 tsp: Baking powder,
1 cup: Packed brown sugar,
1/2 tsp: Salt,
2 each: Eggs,
2 cup: Instant oats, dry, or
1 tsp: Vanilla extract,
Quick-cooking,
2 cup: All-purpose flour,
1 cup: Sunflower seeds, salted
Directions:
In a mixing bowl, cream shortening and sugars until light and fluffy.
Add eggs and vanilla; mix well. Combine flour, baking soda, baking
powder and salt; add to creamed and mix well. Stir in the oats,
coconut and sunflower seeds. Drop by teaspoonfuls onto greased baking
sheets. Bake at 350 deg. for 12-15 min. or until golden brown. Yield:
5 doz.
Recipe By : Taste Of Home
Source from luhu.jp
Add eggs and vanilla; mix well. Combine flour, baking soda, baking
powder and salt; add to creamed and mix well. Stir in the oats,
coconut and sunflower seeds. Drop by teaspoonfuls onto greased baking
sheets. Bake at 350 deg. for 12-15 min. or until golden brown. Yield:
5 doz.
Recipe By : Taste Of Home
Source from luhu.jp