Crisp Sugar Cookles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine --,
5 cup: All-purpose flour,
Softened,
1 1/2 tsp: Baking powder,
2 cup: Sugar,
1 tsp: Baking soda,
1 each: Eggs,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
1/4 cup: Milk,
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed
mixture alternately with the milk;
Cover and refrigerate for 15-30
minutes; On a floured surface, roll out dough to 1/8-in. thickness.
Cut out cookies into desired shapes and place 2 in. apart on a
greased baking sheet. Bake at 350 deg. for 10 minutes or until edges
are lightly browned. Yield: 8 dozen (2-1/2-inch cookies)
Recipe By : Taste of Home
Source from luhu.jp
Combine flour, baking powder, baking soda and salt; add to creamed
mixture alternately with the milk;
Cover and refrigerate for 15-30
minutes; On a floured surface, roll out dough to 1/8-in. thickness.
Cut out cookies into desired shapes and place 2 in. apart on a
greased baking sheet. Bake at 350 deg. for 10 minutes or until edges
are lightly browned. Yield: 8 dozen (2-1/2-inch cookies)
Recipe By : Taste of Home
Source from luhu.jp