Crispy Caterpillar Cocoons^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Tube refrigerated crescent,
1: Squeeze bottle yellow,
Rolls,
Mustard,
8: Brown & serve sausages,
TOOLS
Frying pan,
Cutting board,
Metal tongs,
Carrot peeler,
Paper towels,
Cookie sheet,
Knife,
Directions:
With an adults help, preheat the oven according to directions on
crescent roll package.
Prepare the sausages according to package directions. Use tongs to
remove the cooked sausages from the frying pan and place them on
paper towels. Allow them to cool fopr 10-15 minutes.
With an adults help, carefully cut the sausages in half lengthwise.
Then use the rounded tip of a carrot peeler to scoop out a long,
shallow trough down the length of each half. Squeeze a thin line of
mustard into each trough.
Separate the cresent roll dough into its precut triangle pieces, and
lay them flat on an ungreased cookie sheet. To form insect larve,
take two sausage halves and, with their mustard sides touching, put
them together to form a whole. Place a whole larve a Bake according
to package instructions. (Allow the little buggers to cool 15-20
minutes before chowing down on their tender torsos. Serves 4 goo
gobblers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp
crescent roll package.
Prepare the sausages according to package directions. Use tongs to
remove the cooked sausages from the frying pan and place them on
paper towels. Allow them to cool fopr 10-15 minutes.
With an adults help, carefully cut the sausages in half lengthwise.
Then use the rounded tip of a carrot peeler to scoop out a long,
shallow trough down the length of each half. Squeeze a thin line of
mustard into each trough.
Separate the cresent roll dough into its precut triangle pieces, and
lay them flat on an ungreased cookie sheet. To form insect larve,
take two sausage halves and, with their mustard sides touching, put
them together to form a whole. Place a whole larve a Bake according
to package instructions. (Allow the little buggers to cool 15-20
minutes before chowing down on their tender torsos. Serves 4 goo
gobblers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp