Crockpot Meatball/vegetable Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
JEAN ALLEN GRDG72B
1 lbs: Ground beef,
1/8 tsp: Pepper,
1 each: Egg, slightly beaten
1/2 tsp: Thyme,
1/2 cup: Fine dry bread crumbs,
2 can: Stewed tomatoes,
1 each: Onion, chopped
10 ounce: Green beans,
1 each: Celery top, chopped
10 ounce: Mixed vegetables,
1 tsp: Salt,
Directions:
Mix ground beef with 1/4 c water and all ingredients except tomatoes
and vegetables. Lightly shape into 2 inch meatballs. In skillet,
brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.
Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add
vegetables and cover and cook for 30-45 minutes more or until
vegetables are tender. Check and correct seasonings. Formated by Judy
Lausch DGSV43A.
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95
Source from luhu.jp
and vegetables. Lightly shape into 2 inch meatballs. In skillet,
brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.
Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add
vegetables and cover and cook for 30-45 minutes more or until
vegetables are tender. Check and correct seasonings. Formated by Judy
Lausch DGSV43A.
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95
Source from luhu.jp