Crockpot Steak Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef steak, browned
2: Beef boullion cubes,
-and drained,
1/2 tsp: Black pepper,
4 can: Beef consomme, 10 oz ea
1 package: Frozen mixed vegetables,
1/2 cup: Carrots, diced
1/2 cup: Onions, diced
1/2 cup: Celery, diced
1/2 cup: Butter,
1 can: Whole tomatoes, chopped
1/2 cup: Flour,
1 1/2 tsp: Kitchen bouquet,
Directions:
Place all ingredients except butter and flour into crockpot and cook
at low for 6 to 8 hours. One hour before serving raise temp. to
high. Prepare a roux with the butter and flour. Add to pot and let
cook for another hour. Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp
at low for 6 to 8 hours. One hour before serving raise temp. to
high. Prepare a roux with the butter and flour. Add to pot and let
cook for another hour. Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp