Crustless French Apple Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 cup: Baking apples, sliced
4 each: Egg whites,
Peeled,
STREUSEL:,
1 1/4 tsp: Ground cinnamon,
3/4 cup: Reduced-fat biscuit mix,
1/4 tsp: Ground nutmeg,
1/2 cup: Grape Nuts cereal,
1 cup: Sugar,
1/3 cup: Packed brown sugar,
3/4 cup: Skim milk,
2 tbsp: Light margarine, softened
3/4 cup: Reduced-fat biscuit mix,
Directions:
Coat a 10-in. pie plate with nonstick cooking spray. In a bowl,
combine apples, cinnamon and nutmeg; place in pie plate. In a mixing
bowl, beat sugar, milk; biscuit mix and egg whites until smooth. Pour
over apples. Combine all streusel ingredients in a bowl; mix until
crumbly. Sprinkle over pie. Bake at 325 deg. for 70-75 minutes or
until knife inserted near center comes out clean. Cool. Yield: 8
servings. Nutritional Information: 305 calories, 375 mg sodium, 0
cholesterol, 67 gm carbohydrate, 5 gm protein, 3 gm fat
Recipe By : Taste of Home
Source from luhu.jp
combine apples, cinnamon and nutmeg; place in pie plate. In a mixing
bowl, beat sugar, milk; biscuit mix and egg whites until smooth. Pour
over apples. Combine all streusel ingredients in a bowl; mix until
crumbly. Sprinkle over pie. Bake at 325 deg. for 70-75 minutes or
until knife inserted near center comes out clean. Cool. Yield: 8
servings. Nutritional Information: 305 calories, 375 mg sodium, 0
cholesterol, 67 gm carbohydrate, 5 gm protein, 3 gm fat
Recipe By : Taste of Home
Source from luhu.jp