Cuban Lime Marinade Recipe
Yield: 1 /2 cupRecipe by luhu.jp
Ingredients:
6: Garlic clove, s
1 tsp: Dried oregano,
-minced, 2 tbs
1/2 tsp: Black pepper,
1 1/2 tsp: Salt or to taste,
1/2 cup: Lime juice,
2 tsp: Ground cumin seeds,
-or sour orange juice,
1 tbsp: Oregano, chopped or
Directions:
Mash the garlic and salt to a smooth paste. Work in the cumin,
oregano, pepper and lime juice.
Cut small pockets in the food to be marinated and stuff half the
marinade inside. Spread the remaining marinade on top. Let marinate
at least 6 hours (meat overnight), turning once or twice. Use any
leftover marinade for basting.
Makes enough for 1-1
pounds seafood, poultry, or meat. Goes
especially well with grilled fish.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
174 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp
oregano, pepper and lime juice.
Cut small pockets in the food to be marinated and stuff half the
marinade inside. Spread the remaining marinade on top. Let marinate
at least 6 hours (meat overnight), turning once or twice. Use any
leftover marinade for basting.
Makes enough for 1-1
pounds seafood, poultry, or meat. Goes
especially well with grilled fish.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
174 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp