Cucumber Potato Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, peeled and
1/2 cup: Milk,
Diced,
1: Green onion,
1 tsp: Salt,
1 tsp: Dried dill weed,
2 cup: Water,
Or 1 tablespoon chopped,
1 medium: Cucumber, peeled/seeded/sl
Fresh dill,
Ced,
Additional salt and pepper,
1/4 tsp: White pepper,
To taste,
1 cup: Heavy cream, or milk
Sliced,
Directions:
In a large saucepan, cook potatoes in salted water until very soft.
Place sieve over a large bowl. Pour potatoes and liquid into sieve
and force potatoes through. Return to saucepan. Stir in cucumber,
pepper, cream, milk and onion. Simmer gently for about 5 minutes or
until cucumber is tender. Add dill, salt and pepper. Serve hot or
cold. Yield: 4 servings. Diabetic Exehanges: One serving (prepared
with skim milk) equals 1 starch, 1/2 skim milk, 1 vegetable; also 131
calories, 631 mg sodium, 2 mg cholesterol, 27 gm carbohydrate, 6 gm
protein, trace fat
Recipe By : Taste of Home
Source from luhu.jp
Place sieve over a large bowl. Pour potatoes and liquid into sieve
and force potatoes through. Return to saucepan. Stir in cucumber,
pepper, cream, milk and onion. Simmer gently for about 5 minutes or
until cucumber is tender. Add dill, salt and pepper. Serve hot or
cold. Yield: 4 servings. Diabetic Exehanges: One serving (prepared
with skim milk) equals 1 starch, 1/2 skim milk, 1 vegetable; also 131
calories, 631 mg sodium, 2 mg cholesterol, 27 gm carbohydrate, 6 gm
protein, trace fat
Recipe By : Taste of Home
Source from luhu.jp