Danish Potato Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Clove: garlic, peeled and
1/2 tsp: Dried dill weed,
Halved,
1 lbs: New potatoes, peeled
2 tbsp: Olive oil,
3: Eggs, hard-boiled
1/4 cup: Tarragon vinegar,
2: Green onion, sliced
1 tsp: Salt,
3 large: Radishes, sliced
1 tsp: Sugar,
1/3 cup: Mayonnaise,
Directions:
In a large bowl, combine garlic and oil. Let stand for 10 minutes;
discard garlic. Stir in vinegar, salt, sugar and dillweed. Set
aside. Cook potatoes in boiling water until tender throughout, about
15 minutes. Drain and let cool briefly, then cut into 1/2" cubes.
Add to dressing and toss to coat. Cover and refrigerate for at least
1 hour or until next day. Just before serving, chop 2 of the eggs.
Add chopped eggs, onions, radishes and mayonaise to potatoes; mix
gently. Cut remaining egg into wedges; garnish salad with egg wedges
and sprinkle with parsley. 274 calories and 20 grams fat.
Recipe By : Sunset All Time Favorite Recipes
From: Meg Antczak Date: 10-12-95 (21:12) (159)
Fido: Cooking
Source from luhu.jp
discard garlic. Stir in vinegar, salt, sugar and dillweed. Set
aside. Cook potatoes in boiling water until tender throughout, about
15 minutes. Drain and let cool briefly, then cut into 1/2" cubes.
Add to dressing and toss to coat. Cover and refrigerate for at least
1 hour or until next day. Just before serving, chop 2 of the eggs.
Add chopped eggs, onions, radishes and mayonaise to potatoes; mix
gently. Cut remaining egg into wedges; garnish salad with egg wedges
and sprinkle with parsley. 274 calories and 20 grams fat.
Recipe By : Sunset All Time Favorite Recipes
From: Meg Antczak Date: 10-12-95 (21:12) (159)
Fido: Cooking
Source from luhu.jp