Dans Peppery London Broll Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Beef flank steak,
1/8 tsp: Crushed red pepper,
1 each: Garlic clove, minced
1/4 cup: Worcestershire sauce,
1/2 tsp: Seasoned salt,
Directions:
With a meat fork, poke holes in both sides of meat. Make a paste with
garlic, seasoned salt and red pepper; rub over both sides of meat.
Place the steak in a gallon-size plastic bag. Add Worcestershire
sauce and close bag. Refrigerate for at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot coals until
meat reaches desired doneness, 4-5 minutes per side. To serve, slice
thinly across the grain. Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp
garlic, seasoned salt and red pepper; rub over both sides of meat.
Place the steak in a gallon-size plastic bag. Add Worcestershire
sauce and close bag. Refrigerate for at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot coals until
meat reaches desired doneness, 4-5 minutes per side. To serve, slice
thinly across the grain. Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp